Restaurant A Host/Hostess

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $22.50

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive pay

flexible schedule

Career advancement opportunities

Employee Discounts

Professional training

Equal opportunity employer

dynamic work environment

Job Description

Crestline Hotels & Resorts is a distinguished hotel management company known for its commitment to excellence and innovation within the hospitality industry. Known for operating a diverse portfolio of hotels and resorts across the United States, Crestline Hotels & Resorts emphasizes creating unique, guest-centric experiences that blend luxury, comfort, and exceptional service. The company fosters a culture of growth and opportunity, providing its employees with a supportive and dynamic work environment that encourages professional development and career advancement.

One of the company's hallmark properties is The Delphi Hotel, a recently re-launched iconic hotel located in the heart of Downtown... Show More

Job Requirements

High school diploma or GED preferred
Previous service experience preferred
Must be able to follow directions and get along well with others
Must be TIPS, CARE or equivalent certified by first day on the job

Job Qualifications

High school diploma or GED preferred
Previous service experience preferred
Ability to follow directions and work well with others
TIPS, CARE or equivalent certification required

Job Duties

Check restaurant for proper set-up upon arrival
Check micro machines to make sure they are set to the proper menu
Fill out floor plan by checking station rotation chart
Assign sidework schedule on floor plan
Post floor plan at host stand
Fill out menu class form
Gather specials and daily information from expeditor or food production manager
Conduct menu class
Seat guests following a rotation of stations
Issue menus
Remove extra silverware if no DRA present
Record number of guests on guest flow chart per station
Mark next in rotation on sheet
Know micro procedure if applicable
Check opening sidework before sending servers on break
Set micro machines to next shifts menu and turn machines off
Be familiar with hotel facilities and their location and hours of operation
Know directions to get to hotel
Carry out reasonable requests by management that the employee is capable of performing

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: