Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Flexible Schedule
Equal opportunity employer
Affirmative action employer
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for its commitment to exceptional guest experiences and luxury accommodations. With a portfolio that includes some of the most iconic hotels and resorts, Crestline Hotels & Resorts has re-launched the Downtown Los Angeles landmark formerly known as The Standard Hotel. Now reborn as The Delphi Hotel, this property has been revitalized with a fresh and independent concept. The hotel features a beautifully redesigned lobby and reimagined food and beverage concepts that aim to set new standards in the urban hospitality scene.
The Delphi Hotel stands out with its legendary ... Show More
The Delphi Hotel stands out with its legendary ... Show More
Job Requirements
- Must be available to work late afternoons, nights Monday through Friday
- must be available to work weekends specifically Saturdays and Sundays
- able to work special events, weekend evening shifts and additional coverage as needed
- high school diploma or GED preferred
- previous service experience preferred
- must be TIPS, CARE or equivalent certified or able to become certified by first day on the job
Job Qualifications
- High school diploma or GED preferred
- previous service experience preferred
- ability to follow directions
- ability to work well with others
- TIPS, CARE or equivalent certification or ability to become certified by first day on the job
Job Duties
- Check restaurant for proper set-up upon arrival
- check micro machines to make sure they are set to the proper menu
- fill out floor plan by checking station rotation chart
- assign sidework schedule on floor plan
- post floor plan at host stand
- fill out menu class form
- gather specials and daily information from expeditor or food production manager
- conduct menu class
- seat guests following a rotation of stations
- issue menus
- remove extra silverware if no DRA
- record number of guests on guest flow chart per station
- mark next in rotation on flow chart
- know micro procedure if applicable
- check opening sidework before sending servers on break
- set micro machines to next shift's menu and turn machines off
- be familiar with hotel facilities and their hours of operation
- know directions to hotel
- carry out all reasonable requests by management that the employee is capable of performing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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