Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $68.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Pacific Hospitality Group is a distinguished hospitality company dedicated to creating meaningful, memorable experiences through its owner/operator approach. As a family-focused business, the company thrives on long-term commitments that foster growth for both the organization and its team members. With a vision centered around enriching lives, Pacific Hospitality Group emphasizes values such as integrity, compliance, and principled entrepreneurship, underpinned by a strong commitment to community involvement and honoring foundational beliefs. These guiding principles include integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, all of which drive the company's sustainable growth and long-term value creation... Show More
Job Requirements
- Minimum 5 years of professional culinary experience in fine dining
- At least 2 years in a supervisory role
- Proven leadership in high-volume kitchens
- Knowledge of Italian and Napa-inspired cuisine
- Ability to manage labor and food costs
- Valid food handler's certification
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for prolonged periods and lift up to 50 lbs
Job Qualifications
- Minimum 5 years of professional culinary experience in fine dining with at least 2 years in a supervisory role
- Proven leadership skills in high-volume resort or restaurant kitchens
- Strong understanding of Italian Napa-inspired cuisine seasonal sourcing and modern culinary techniques
- Ability to manage labor and food costs schedule effectively and drive financial performance
- Exceptional organizational and communication skills bilingual English Spanish preferred
- Valid food handler's certification ServSafe Manager preferred
- Ability to stand for prolonged periods lift up to 50 lbs and work a flexible schedule including nights weekends and holidays
- Culinary degree or ACF certification preferred
- Passion for guest experience creativity in menu design and mentoring future culinary leaders preferred
- Enthusiasm for sustainability and local sourcing aligned with Napa Valley's ethos preferred
Job Duties
- Lead daily culinary operations of Olive & Hay ensuring consistent execution of Napa Valley-inspired farm-to-table menus
- Supervise train and mentor kitchen staff fostering a culture of accountability teamwork and creativity
- Manage daily prep and production schedules delegate responsibilities to ensure timely service across breakfast brunch lunch and dinner
- Uphold all recipe specifications portion standards and plating presentations to deliver brand consistency
- Collaborate with the Executive Chef on menu development seasonal specials and cross-utilization of ingredients to manage food costs
- Ensure compliance with Napa County health codes HACCP protocols and resort safety standards
- Assist in ordering inventory control and vendor relations to maintain optimal par levels and minimize waste
- Support banquets and resort activations by coordinating staffing and production as needed
- Step into the role of Chef de Cuisine or Executive Chef when leadership is off-property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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