Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $68.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Pacific Hospitality Group is a distinguished hospitality company dedicated to delivering exceptional value to both investors and team members through its owner/operator business model. As a family-focused organization, the company is driven by a commitment to long-term business growth and the personal development of its employees. With a vision centered on enriching people’s lives by providing memorable experiences, contributing to community welfare, and honoring spiritual values, Pacific Hospitality Group fosters a culture grounded in integrity, compliance, principled entrepreneurship, customer focus, humility, respect, and fulfillment. Their dedication to sustainable growth and long-term value creation positions the company as a reliable and... Show More
Job Requirements
- Minimum 5 years of professional culinary experience in fine dining with at least 2 years in a supervisory role
- Proven leadership skills in high-volume resort or restaurant kitchens
- Strong understanding of Italian/Napa-inspired cuisine seasonal sourcing and modern culinary techniques
- Ability to manage labor and food costs schedule effectively and drive financial performance
- Exceptional organizational and communication skills bilingual English/Spanish preferred
- Valid food handler's certification ServSafe Manager preferred
- Ability to stand for prolonged periods lift up to 50 lbs and work a flexible schedule including nights weekends and holidays
Job Qualifications
- Minimum 5 years of professional culinary experience in fine dining with at least 2 years in a supervisory role
- Proven leadership skills in high-volume resort or restaurant kitchens
- Strong understanding of Italian/Napa-inspired cuisine seasonal sourcing and modern culinary techniques
- Ability to manage labor and food costs schedule effectively and drive financial performance
- Exceptional organizational and communication skills bilingual English/Spanish preferred
- Valid food handler's certification ServSafe Manager preferred
Job Duties
- Lead daily culinary operations of Olive & Hay ensuring consistent execution of Napa Valley-inspired farm-to-table menus
- Supervise train and mentor kitchen staff fostering a culture of accountability teamwork and creativity
- Manage daily prep and production schedules delegate responsibilities to ensure timely service across breakfast brunch lunch and dinner
- Uphold all recipe specifications portion standards and plating presentations to deliver brand consistency
- Collaborate with the Executive Chef on menu development seasonal specials and cross-utilization of ingredients to manage food costs
- Ensure compliance with Napa County health codes HACCP protocols and resort safety standards
- Assist in ordering inventory control and vendor relations to maintain optimal par levels and minimize waste
- Support banquets and resort activations by coordinating staffing and production as needed
- Step into the role of Chef de Cuisine/Executive Chef when leadership is off-property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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