Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
employee recognition initiatives
Job Description
Pacific Hospitality Group is an established hospitality company known for its owner-operator approach, focusing on long-term value creation and sustainable growth within the hotel and restaurant industry. As a family-focused organization, the company values enriching lives through memorable guest experiences, community involvement, and maintaining a strong ethical foundation guided by principles such as integrity, respect, and customer focus. With a commitment to high standards and a vision to honor God in all they do, Pacific Hospitality Group stands out as a responsible and caring employer dedicated to both investors and team members. The company embraces a culture that nurtures personal... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to maintain cleanliness and safety standards
- ability to follow health department and OSHA regulations
- ability to work effectively in a fast-paced environment
- excellent communication and teamwork skills
- must wear non-slip, oil-resistant shoes
Job Qualifications
- Prior food service experience desired
- possess a basic knowledge of food and beverage preparation
- understanding of hotel service standards
- strong guest relations and etiquette skills
Job Duties
- Meticulously cleans and sets dining room tables and booths as directed
- continuously maintains a neat, clean, organized, safe, and comfortable environment for guests
- maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room
- clears dishware and flatware throughout dinner service
- completes pre, running, and post shift side-work requirements such as rollups and condiments as directed
- provides expeditious service to each guest ensuring water glasses are full
- follows all standard food handling, sanitation, RBS, and health department guidelines
- wears non-slip, oil-resistant shoes and follows all safety policies and procedures
- reports potential safety issues and takes immediate action in emergencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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