Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Pacific Hospitality Group is a distinguished hospitality company dedicated to delivering exceptional value to both investors and team members through its owner/operator approach. Established with a family-focused ethos, the organization emphasizes long-term business holds that promote sustainable growth and development for its teams. Their overarching vision centers on enriching lives by crafting memorable experiences for guests, giving back to the community, and honoring God in every aspect of their operations. This steadfast dedication allows them to generate lasting value and cultivate an environment where employees can flourish and advance their careers.
Within the hospitality industry, Pacific Hospitality Group is... Show More
Within the hospitality industry, Pacific Hospitality Group is... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to stand for long periods
- willing to follow safety protocols including wearing PPE
- possess basic knowledge of food and beverage preparation and sanitation guidelines
Job Qualifications
- Prior food service experience desired
- possess a basic knowledge of food and beverage preparation
- knowledge of hotel service standards
- understanding of guest relations and etiquette
Job Duties
- Meticulously cleans and sets dining room tables and booths as directed
- continuously maintains a neat, clean, organized, safe, and comfortable environment for guests
- maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room
- clears dishware and flatware throughout dinner service
- completes pre, running, and post shift side-work requirements such as rollups and condiments as directed
- provides expeditious service to each guest without sacrificing quality and ensures water glasses are full throughout the meal
- follows all standard food handling, sanitation, RBS and health department guidelines
- wears non-slip, oil-resistant shoes and follows all safety policies and procedures
- reports potential safety issues to manager and takes immediate action in emergencies
- assists servers with food and water for guests
- cleans and re-sets tables in dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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