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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,800.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
OTH Hotels Resorts is a leading hospitality group renowned for its commitment to delivering authentic and unscripted guest experiences. Distinguished by a philosophy that emphasizes genuine human connections over scripted service, OTH Hotels Resorts fosters an environment where every guest interaction is meaningful and every team member is empowered to contribute their unique talents. Specializing in the hotel and resort industry, OTH Hotels Resorts operates with a clear focus on luxury, comfort, and personalized service, setting new standards in upscale hospitality across its diverse portfolio of properties.
As a Food & Beverage Supervisor at OTH Hotels Resorts, yo... Show More
As a Food & Beverage Supervisor at OTH Hotels Resorts, yo... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory experience in food and beverage
- Proficiency in English
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking abilities
- Customer service oriented mindset
- Physical stamina to stand and move for extended periods during shifts
Job Qualifications
- Experience in food and beverage supervision preferably in hotel resort or upscale dining environment
- Strong leadership skills with the ability to motivate and coach team members
- Excellent communication and interpersonal skills
- Passion for hospitality with attention to detail
- Ability to work flexible schedules including evenings weekends and holidays
- Knowledge of health safety and sanitation standards
- Proven ability to manage operational and financial aspects of food and beverage service
Job Duties
- Supervise daily operations in assigned food and beverage outlets ensuring smooth efficient and guest-focused service
- Support the Food & Beverage Manager in upholding OTH and brand service standards
- Coach train and guide team members to bring authenticity and personality to every guest interaction
- Lead by example on the floor modeling warm professional and unscripted hospitality
- Monitor quality presentation and timeliness of food and beverage delivery
- Assist in managing scheduling labor control and inventory to support financial goals
- Handle guest feedback with care resolving issues promptly and turning challenges into opportunities to exceed expectations
- Partner with culinary banquet and bar teams to deliver seamless service across all areas
- Ensure strict adherence to health safety and sanitation guidelines
- Contribute to a culture of teamwork positivity and empowerment within the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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