Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Paséa Hotel & Spa, located in Surf City U.S.A., Huntington Beach, is a luxurious, modern coastal destination known for its clean style and breathtaking ocean views. This upscale hotel features 250 elegant guest rooms and suites, all designed to provide the utmost comfort and style with panoramic views of the Pacific Ocean. Guests enjoy a unique blend of relaxation and excitement at this contemporary property, which is adjacent to the trendy Pacific City shopping area and just a short walk from the iconic Huntington Beach pier. The property includes a Balinese-inspired full-service spa that offers a range of rejuvenating treatments,... Show More
Job Requirements
- At least six months of prior food prep experience
- knowledge of food preparation and knife handling skills
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
- willingness to wear non-slip, oil resistant shoes
- willingness and ability to follow safety policies and procedures
- willingness and ability to obtain Food Handlers Card within 30 days of employment if not already held
Job Qualifications
- At least six months of prior food prep experience
- knowledge of food preparation and knife handling skills
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
- culinary training or degree is a plus
- current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- reads menu to estimate food requirements and requisitions food from storage
- adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- measures and mixes ingredients according to recipe using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- observes and tests foods being cooked by tasting, smelling, and piercing with a fork to ensure proper cooking
- carves meats, portions food onto serving plates, adds gravies and sauces, and garnishes servings
- washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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