Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
AC Hotel Phoenix Tempe/Downtown by Marriott is a premier lifestyle select-service hotel featuring 159 stylish guest rooms located within the thriving Hayden Ferry Lakeside Business Park adjacent to the Tempe Town Lake Salt River. The hotel's prime location less than five miles from Phoenix Sky Harbor International Airport also places it within walking distance to downtown Tempe, Arizona State University, and Sun Devil Stadium, making it an ideal destination for both business and leisure travelers. This vibrant property offers modern amenities and a welcoming atmosphere that reflects the dynamic culture of the surrounding area.
As part of the renowned Pacifi... Show More
As part of the renowned Pacifi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for sustained periods
- Ability to work at a fast pace maneuvering between simultaneous activities
- Ability to grasp objects like plate ware and food trays
- Ability to frequently feel temperatures of hot objects
- Ability to extend hands and arms in all directions
- Ability to stoop, kneel, and crouch occasionally
- Ability to communicate effectively with guests and staff
- Ability to frequently hear voices and be alert to coworkers
- Ability to taste dishes daily
- Ability to maintain balance while carrying food and trays
- Ability to occasionally push and pull carts and furniture
- Ability to lift up to 50 pounds occasionally
- Ability to have close visual acuity
- Ability to work under varying environmental conditions like extreme heat, cold, and noise
- Ability to work safely around kitchen hazards
- Compliance with PPE and HAZMAT program
- Ability to follow safety policies and procedures
- Ability to report defective or lost safety equipment
- Physical endurance for extended standing and active kitchen work
Job Qualifications
- Knife skills knowledge preferably
- Active state ServeSafe food handler card
- Positive contributions to the team and positive morale to continue company culture
- One to two years prior restaurant food prep experience preferred
- Culinary degree or training desired
- Prior lead or supervisory experience desired
- Ability to lead others by mentoring and providing training to meet or exceed guest expectations
- In-depth knowledge of restaurant food preparation, professional cooking, and knife handling skills
- Ability to serve guest needs through face-to-face interactions
- Positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Ability to read and interpret recipes, safety rules, operating instructions, and procedure manuals
- Ability to speak, read, write, and understand English
- Willingness to work varying schedules including holidays, weekends, and alternate shifts
- Valid current Food Handlers Card or willingness to obtain within 30 days of employment
Job Duties
- Schedule availability for 2 morning shifts (Thursday and Friday 5am-12pm) and 2 evening shifts (Saturday and Sunday 2pm-10pm), or as business needs change
- Assign tasks, share management and customer expectations, and provide training and direction to assigned staff
- Cook all menu items for breakfast and dinner shifts
- Support an environment of high efficiency, quality, and customer service
- Maintain detailed knowledge of all menus, recipes, food quality standards, and regulations
- Assist with overseeing production for line operation
- Organize the day's prepping for the cooks and restaurant, supervise line set-up and prepping
- Monitor labor and make recommendations to adjust staffing depending on restaurant needs
- Assist in directing and correcting the presentation and portioning of food
- Ensure food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order
- Oversee and participate in preparation of food items such as salads, soups, sauces, meats, and vegetables following recipes and guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods, adding seasoning and adjusting as needed
- Read menu to estimate food requirements and requisition food from storage
- Observe and test foods being cooked using a thermometer to ensure proper temperature
- Carve meats, portion food onto plates, add gravies, sauces, and garnishes
- Follow all standard food handling, sanitation, and health department guidelines
- Comply with federal, state, local, and company health, safety, and sanitation standards
- Wear non-slip, oil-resistant shoes and follow all safety policies
- Act on safety issues promptly and use personal protective equipment as required
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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