Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Paséa Hotel & Spa, nestled in the vibrant Surf City U.S.A., is a premier coastal destination offering a blend of luxury and modern coastal style. Situated adjacent to the upscale shops of Pacific City and steps from the Pacific Ocean, this hotel is a sought-after accommodation spot in Orange County. The property boasts 250 elegant guest rooms with stunning ocean views, a Balinese-inspired spa, a boutique café, two pools, a hot tub, a newly renovated full-service restaurant, and a rooftop lounge that offers breathtaking views of the ocean. Paséa Hotel & Spa aims to provide guests with an unforgettable experience,... Show More
Job Requirements
- Valid Food Handlers Card and RBS Certification (or ability to obtain within 30 days)
- Knowledge of federal, state, and local alcohol service laws and company policies
- Ability to communicate professionally, multitask under pressure, and create memorable guest experiences
- Two years of bartending experience, preferably in a hotel or resort environment
Job Qualifications
- Two years of bartending experience, preferably in a hotel or resort environment
- Strong knowledge of beverage preparation, food service standards, guest relations, and bar menus
- Ability to communicate professionally, multitask under pressure, and create memorable guest experiences
Job Duties
- Prepare cocktails, beer, wine, and specialty beverages in accordance with established recipes and portion-control standards while creating an engaging and professional guest experience
- Deliver attentive hospitality by offering knowledgeable recommendations, describing wines and spirits clearly, accommodating special requests or dietary needs, and addressing guest concerns appropriately
- Support daily bar operations by completing all setup and breakdown tasks, including requisitioning and stocking liquor, beer, wine, mixers, garnishes, condiments, and glassware
- Maintain a clean, organized, and fully stocked bar throughout service by clearing glassware, disposing of waste, sanitizing surfaces, and monitoring inventory levels
- Complete accurate opening and closing inventory counts, requisitions, and all required shift documentation
- Process cash, credit card, room charge, and comp transactions in accordance with company policies, and balance the bank and tip-outs at the end of each shift
- Ensure responsible alcohol service by refraining from serving minors or visibly intoxicated guests and following all regulatory requirements
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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