Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Equal employment opportunity
Job Description
Pacific Hospitality Group is a distinctive hospitality company that operates with a unique owner-operator framework, dedicated to delivering exceptional value to both investors and team members alike. As a family-focused enterprise, Pacific Hospitality Group embraces a philosophy rooted in long-term holdings, which allows the company to foster growth not only within its business ventures but also among its valued team members. This strategic approach underpins the company’s commitment to sustainable expansion and meaningful community engagement. The core vision of Pacific Hospitality Group is to enrich lives by crafting memorable experiences, giving back to local communities, and honoring spiritual principles in... Show More
Job Requirements
- Two years of bartending experience, preferably in a hotel or resort environment
- Strong knowledge of beverage preparation, food service standards, guest relations, and bar menus
- Ability to communicate professionally, multitask under pressure, and create memorable guest experiences
- Valid Food Handlers Card and RBS Certification or ability to obtain within 30 days
- Knowledge of federal, state, and local alcohol service laws and company policies
Job Qualifications
- Two years of bartending experience, preferably in a hotel or resort environment
- Strong knowledge of beverage preparation, food service standards, guest relations, and bar menus
- Ability to communicate professionally, multitask under pressure, and create memorable guest experiences
- Valid Food Handlers Card and RBS Certification or ability to obtain within 30 days
- Knowledge of federal, state, and local alcohol service laws and company policies
Job Duties
- Prepare cocktails, beer, wine, and specialty beverages in accordance with established recipes and portion-control standards while creating an engaging and professional guest experience
- Deliver attentive hospitality by offering knowledgeable recommendations, describing wines and spirits clearly, accommodating special requests or dietary needs, and addressing guest concerns appropriately
- Support daily bar operations by completing all setup and breakdown tasks, including requisitioning and stocking liquor, beer, wine, mixers, garnishes, condiments, and glassware
- Maintain a clean, organized, and fully stocked bar throughout service by clearing glassware, disposing of waste, sanitizing surfaces, and monitoring inventory levels
- Complete accurate opening and closing inventory counts, requisitions, and all required shift documentation
- Process cash, credit card, room charge, and comp transactions in accordance with company policies, and balance the bank and tip-outs at the end of each shift
- Ensure responsible alcohol service by refraining from serving minors or visibly intoxicated guests and following all regulatory requirements
- Follow all food handling, sanitation, TIPS, and health department guidelines and comply with OSHA, HAZMAT, MSDS, and PPE requirements
- Promptly report unsafe conditions, equipment issues, accidents, or unusual guest behavior to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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