Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
AC Hotel Irvine by Marriott is a distinguished lifestyle select-service hotel located just 1.4 miles south of John Wayne Airport in Irvine, CA. This 176-room property offers a contemporary and vibrant environment catering to business travelers, tourists, and locals seeking an exceptional hospitality experience. The hotel features a mixology bar/lounge serving unique cocktails and tapas, the AC Kitchen offering a European-style breakfast, intimate meeting spaces, a fitness studio, and a scenic pool area overlooking the beautiful cityscape of Irvine. This hotel prides itself on creating memorable guest experiences through proactive service, professional hospitality practices, and a welcoming atmosphere, making it... Show More
Job Requirements
- Must be at least 21 years of age to serve alcoholic beverages
- Must complete RBS (Training for Intervention Procedures) alcohol awareness certification as scheduled upon employment
- Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Must know all applicable health standards
- Knowledge of federal, state and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons
- Ability to serve needs of guests through verbal face-to-face interactions
- Must demonstrate positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Ability to learn and use telephone and POS computer systems
- Strong attention to detail and ability to handle multiple tasks
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Must be able to speak, read, write and understand English
Job Qualifications
- Two years bartending experience, preferably in a hotel/resort environment
- Possess a strong knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette
- Maintains extensive knowledge of all menu and bar items
- Must have extensive knowledge of wine, beer, liquors, waters and drink preparation
- Requires ability to serve needs of guests through verbal face-to-face interactions
- Must demonstrate positive attitude and professional demeanor
- Requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction
- Requires ability to learn and use telephone and POS computer systems used at the hotel
- Strong attention to detail and the ability to handle multiple tasks
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Must be able to speak, read, write and understand English
Job Duties
- Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control
- Provides guests a fun and high-energy environment with the best possible dining experience, while maintaining a professional distance
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware
- Opens and closes bar according to standard operating procedures
- Describes wines, beers and spirits served and makes recommendations as requested
- Upsells food and beverage items to maximize profitability
- Works with guests to accommodate special requests and dietary needs
- Handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures
- Balances the bank at end of each shift and calculates tip outs
- Follows all standard food handling, sanitation, TIPS and health department guidelines
- Must wear non slip, oil resistant shoes
- Follows all safety policies and procedures
- Ensures minors and intoxicated persons are not served alcoholic beverages
- Provide guests with high level dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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