Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
employee wellness program
Job Description
Surf City U.S.A.'s Paséa Hotel & Spa offers a unique blend of coastal charm and modern luxury in the heart of Orange County. This upscale hotel and spa is renowned for its clean coastal style and unparalleled ocean views, making it a sought-after destination for travelers seeking both relaxation and excitement. Nestled just steps from the Pacific Ocean, adjacent to the stylish boutiques of Pacific City, and within walking distance to the iconic Huntington Beach pier, Paséa Hotel & Spa provides guests with an immersive experience that captures the essence of Southern California's beach lifestyle.
The hotel features 250 exquisi... Show More
The hotel features 250 exquisi... Show More
Job Requirements
- Basic knowledge of food and beverage preparation
- Knowledge of service standards of comparable hotel
- Positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Must wear non-slip, oil-resistant shoes
- Follow all safety policies and procedures
- Reporting to work as scheduled (on time and on regular basis) is an essential function of the job
Job Qualifications
- Basic knowledge of food and beverage preparation
- Knowledge of service standards of comparable hotel
- Understanding of guest relations and etiquette
- Positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Prior bar experience is great to have
- Basic knowledge of wine, beer, liquors, waters and drink preparation is a plus
Job Duties
- Maintain appropriate levels of inventory and supplies by replenishing bar supplies including liquor, beer, CO2 and other beverage tanks, ice, glassware, dishes and consumable supplies to all bars and alcohol venues on a timely basis during the shift to ensure an experience that meets or exceeds guests' expectations
- Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas, stocking and removing glassware and related supplies such as ice, napkins and straws
- Wash all glasses, utensils, and related preparation/serving items by following approved sanitation and safety guidelines, including operate commercial dishwasher
- inspect, dry and store all cleaned items properly to ensure the highest standards of cleanliness and guest service
- Properly dispose of recyclables and transports soiled barware to stewarding area
- Follow all standard food handling, sanitation, TIPS and health department guidelines
- Must wear non-slip, oil-resistant shoes
- follows all safety policies and procedures
- Reporting to work as scheduled (on time and on regular basis) is an essential function of the job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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