Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Paséa Hotel & Spa, located in the vibrant Surf City U.S.A., is a premier hotel and spa destination that epitomizes clean coastal style and modern luxury. Nestled adjacent to the trendy shops of Pacific City and just steps from the beautiful Pacific Ocean, as well as a short walk from the iconic Huntington Beach pier, this establishment is one of Orange County’s most sought-after accommodations. With 250 beautifully appointed guest rooms offering breathtaking ocean views, Paséa Hotel & Spa stands out as a true oasis for travelers seeking both relaxation and sophistication. The hotel features a Balinese-inspired spa where guests... Show More
Job Requirements
- Basic knowledge of food and beverage preparation
- Service standards of comparable hotel
- Guest relations and etiquette
- Positive attitude
- Professional demeanor
- Strong communication skills
- Interpersonal skills
Job Qualifications
- Basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
- A positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Prior bar experience
- Basic knowledge of wine, beer, liquors, waters and drink preparation
Job Duties
- Maintain appropriate levels of inventory and supplies by replenishing bar supplies including liquor, beer, CO2 and other beverage tanks, ice, glassware, dishes and consumable supplies to all bars and alcohol venues on a timely basis during the shift to ensure an experience that meets or exceeds guests' expectations
- Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas, stocking and removing glassware and related supplies such as ice, napkins and straws
- Wash all glasses, utensils, and related preparation/serving items by following approved sanitation and safety guidelines, including operate commercial dishwasher
- inspect, dry and store all cleaned items properly to ensure the highest standards of cleanliness and guest service
- Properly dispose of recyclables and transports soiled barware to stewarding area
- Follow all standard food handling, sanitation, TIPS and health department guidelines
- Must wear non-slip, oil-resistant shoes
- follows all safety policies and procedures
- Reporting to work as scheduled (on time and on regular basis) is an essential function of the job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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