Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Resorts is a premier family-friendly resort company known for its indoor water parks and exceptional hospitality. With multiple locations across North America, Great Wolf strives to create memorable experiences for guests through a blend of entertainment, dining, and accommodations. The company is renowned for its commitment to quality service and putting guests first in a fun and lively environment.
The Resort Sous Chef role at Great Wolf is a dynamic and vital position within the kitchen leadership team, integral to delivering the resort's high standards of culinary excellence. Serving as the key support to the Executive Che... Show More
The Resort Sous Chef role at Great Wolf is a dynamic and vital position within the kitchen leadership team, integral to delivering the resort's high standards of culinary excellence. Serving as the key support to the Executive Che... Show More
Job Requirements
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- flexible scheduling including nights, weekends and holidays
- successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- culinary education degree preferred
- 1+ years experience in restaurant supervisory or leadership role preferred
- training or experience with hands-on equipment maintenance preferred
- prior kitchen experience in hotel or resort industry preferred
- understanding of sanitation-related issues
- proven teamwork skills
- ability to project professional image
- enthusiastic and positive energy
Job Duties
- Assist the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
- Maintain and follow all local Health Department food preparation codes and regulations
- Work with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items based on food trends and profitability goals
- Assist with audit of food storeroom items and storage to maintain quality products using FIFO and health code compliance
- Perform food preparation tasks for fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor
- Ensure back of house area adheres to cleanliness, presentation, and service standards
- Maintain appropriate levels of dishes and utensils, keeping all dishware clean and sanitary
- Monitor supply levels and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, and troubleshoot breakdowns
- Ensure compliance with all food-handling and sanitation regulation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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