Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
employee hotel rates
Training and Development
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that places a strong emphasis on people-first values. The company is committed to fostering a supportive and inclusive work environment where diversity, growth, development, and wellbeing are prioritized. With over 230 properties worldwide, Pyramid Global Hospitality has built a reputation for valuing its employees and encouraging meaningful relationships, professional growth, and success within the hospitality industry. The organization offers a comprehensive range of employee benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and preferential employee rates on hotel stays. Furthermore, Pyramid Global Hospitality invests in... Show More
Job Requirements
- High school graduate or equivalent preferred
- level 2 certification from Court of Master Sommeliers or equivalent certification program
- minimum of two years' experience as a sommelier in a luxury resort, fine dining restaurant, or similar setting
- food handlers card - Maricopa County
- TIPS certification
- availability to work days, nights, weekends, and holidays
- strong knowledge of wine regions, varietals, and service techniques
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
Job Qualifications
- High school graduate or equivalent preferred
- level 2 certification from Court of Master Sommeliers or equivalent certification program
- interest in pursuing Advanced Level Certification
- minimum of two years' experience as a sommelier in a luxury resort, fine dining restaurant, or similar setting
- strong knowledge of wine regions, varietals, and service techniques
- excellent communication and interpersonal skills
- proven ability to train and mentor staff
- passion for delivering exceptional guest experiences
- ability to multitask and work in a fast-paced environment
Job Duties
- Develop and maintain an exceptional wine list that complements the resort's cuisine and guest preferences
- source and order wines from reputable distributors, ensuring a diverse selection of high-quality offerings
- establish relationships with wine suppliers and negotiate pricing to maintain cost efficiency
- conduct regular training sessions for front-of-house staff to enhance their wine knowledge and service skills
- educate staff on wine pairings, regions, varietals, and service techniques to ensure consistent guest satisfaction
- provide ongoing mentorship and support to staff to foster confidence and expertise
- stay current on trends, regions, and innovations to keep program up to date
- actively engage with guests to recommend wines that enhance their dining experience
- host wine tastings, pairing events, and special dinners to promote the wine program and create memorable guest experiences
- address guest inquiries and concerns related to the wine program promptly and professionally
- work with marketing team on promotions and activations
- oversee inventory, ensuring proper storage conditions and stock levels are maintained
- conduct regular inventory checks and reconcile records to ensure accuracy
- monitor and analyze sales data to refine wine offerings and maintain a balanced inventory
- ensure all wines are served in optimal condition, adhering to storage and serving best practices
- stay up-to-date with industry trends and emerging wine regions to keep the wine program innovative and relevant
- comply with all health, safety, and licensing regulations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: