Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
ongoing training
Job Description
Pyramid Global Hospitality is a renowned company dedicated to putting people first by fostering a supportive and inclusive work environment where diversity, growth, development, and wellbeing are at the forefront. As a leader in the hospitality industry, Pyramid Global Hospitality prioritizes the well-being of its employees by offering a comprehensive range of benefits and investing in their professional growth. With over 230 properties worldwide, the company creates opportunities for both new entrants and seasoned professionals to thrive in a collaborative and growth-oriented environment. Pyramid Global Hospitality's commitment to a People First culture is clearly reflected in its employee development initiatives,... Show More
Job Requirements
- availability to work days, nights, weekends, and holidays
- willingness to work full-time
- strong passion for wine service
- excellent communication and interpersonal skills
- ability to manage inventory and vendor relationships
- capability to conduct training and mentor staff
- knowledge of wine regions, varietals, and service techniques
- compliance with health and safety standards
- strong organizational and multitasking abilities
Job Qualifications
- High school graduate or equivalent, preferred
- must have a Level 2 certification from Court of Master Sommeliers or equivalent certification program with interest in pursuing Advanced Level Certification
- minimum of two years' experience as a sommelier in a luxury resort, fine dining restaurant, or similar setting
- food handlers card - Maricopa County
- TIPS certification
Job Duties
- Develop and maintain an exceptional wine list that complements the resort's cuisine and guest preferences
- source and order wines from reputable distributors, ensuring a diverse selection of high-quality offerings
- establish relationships with wine suppliers and negotiate pricing to maintain cost efficiency
- conduct regular training sessions for front-of-house staff to enhance their wine knowledge and service skills
- educate staff on wine pairings, regions, varietals, and service techniques to ensure consistent guest satisfaction
- provide ongoing mentorship and support to staff to foster confidence and expertise
- actively engage with guests to recommend wines that enhance their dining experience
- host wine tastings, pairing events, and special dinners to promote the wine program and create memorable guest experiences
- address guest inquiries and concerns related to the wine program promptly and professionally
- oversee inventory, ensuring proper storage conditions and stock levels are maintained
- conduct regular inventory checks and reconcile records to ensure accuracy
- monitor and analyze sales data to refine wine offerings and maintain a balanced inventory
- ensure all wines are served in optimal condition, adhering to storage and serving best practices
- comply with all health, safety, and licensing regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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