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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Job Description
The Sycuan Band of the Kumeyaay Nation is a vibrant community deeply rooted in its ancestral heritage. For centuries, the Kumeyaay people thrived as a tribe, sustaining their way of life through farming, hunting, and fishing. In modern times, the Sycuan Tribe has grown and prospered by governing its Reservation and expanding its economic footprint across the San Diego region. The Tribe owns and operates a state-of-the-art casino, a beautiful golf resort, and various other business ventures, making it a prominent employer and a community leader.
Sycuan is not merely a business entity but a family-oriented community that values coll... Show More
Sycuan is not merely a business entity but a family-oriented community that values coll... Show More
Job Requirements
- Current food handlers card
- One year of food server experience
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to count cash and make change in a fast-paced environment
- Ability to recognize counterfeit monies
- Ability to perform simple mathematical calculations
- Ability to complete forms and documents
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Ability to routinely lift and carry 35 pounds
Job Qualifications
- Current food handlers card
- One year of food server experience
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to count cash and make change in a fast-paced environment
- Ability to recognize counterfeit monies
- Ability to perform simple mathematical calculations
- Ability to complete forms and documents
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Ability to routinely lift and carry 35 pounds
Job Duties
- Provides guests with service by acknowledging and welcoming guests entering the restaurant area, promptly taking and serving food and beverage orders, entering orders into the property management system, entering discounts, processing and returning change or receipt following established procedures
- Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner
- Provides accounting of transactions during shift by entering cash transactions into point of sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team
- Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified
- Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash
- Ensures restaurant stations are stocked and clean by placing delivered water, food and supplies in designated areas, replenishing condiments in the server stations, polishing glassware and silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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