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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Employee wellness programs
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich and vibrant history dating back centuries. Originating as a community that farmed, hunted, and fished to survive, the Sycuan Tribe has evolved significantly over the years while maintaining a strong sense of community. Today, the Sycuan Tribe governs its Reservation and owns several business ventures in the San Diego region, including a state-of-the-art Casino and a beautiful Golf Resort. The Tribe is deeply rooted in a tradition of working together to support not only the businesses but also the people within the community. The Sycuan enterprise is more than just... Show More
Job Requirements
- Current Food Handlers Card
- ability to interact effectively with guests and team members
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to understand and follow verbal directives and written directions
- ability to perform simple mathematical calculations
- ability to complete forms and documents
- ability to accept constructive criticism
- ability to routinely lift and carry 25 pounds
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to appear for work on time
Job Qualifications
- Current Food Handlers Card
- guest or hospitality service experience
- restaurant Host/Hostess experience
- restaurant server experience
- ability to interact effectively with guests and team members
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to understand and follow verbal directives and written directions
- ability to perform simple mathematical calculations
- ability to complete forms and documents
- ability to accept constructive criticism
- ability to routinely lift and carry 25 pounds
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to appear for work on time
- multi-lingual
Job Duties
- Provides guests with service by taking food orders over the phone, relaying food order to servers, acknowledging and welcoming guests entering the restaurant, documenting guest count, alerting servers and guests when table is available, seating guests, and responding to guest requests
- promotes guest relations by answering guest questions, providing menu information, explaining the guest seating program when applicable, giving any needed assistance, and treating guests in a friendly and courteous manner
- maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups and utensils, disposing of trash, wiping down tables, and resetting tables following established procedures
- ensures work stations are stocked and clean by rolling silverware, folding napkins, setting tables, and cleaning Host/Hostess stations according to established procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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