Kalahari Resorts & Conventions logo

Resort Pastry Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
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Work Schedule

Weekend Shifts
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Benefits

Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Employee Discounts
Education assistance programs

Job Description

Kalahari Resorts & Conventions is a premier family-owned resort company known for its commitment to delivering extraordinary guest experiences across its African-inspired properties. Home to America’s largest indoor waterparks, Kalahari Resorts offers guests an all-encompassing vacation destination with world-class dining, luxurious spas, thrilling entertainment options, and state-of-the-art convention centers. The company prides itself on going beyond just providing vacations - it creates unforgettable memories for everyone who visits its resorts. A hallmark of Kalahari is its dedication to the community and its employees, guided by the company’s Promise to Lead with Love. This promise means fostering a supportive, caring environment... Show More

Job Requirements

  • At least 2-3 years of progressive pastry experience
  • 1-2 years of bake shop management experience
  • Availability to work weekends, evenings, and holidays
  • Basic knowledge of P&L and food cost management
  • Familiarity with kitchen sanitation and food safety
  • Prior experience with multiple pastry mediums
  • Strong leadership and communication skills

Job Qualifications

  • 2-3 years of progressive pastry experience
  • 1-2 years of bake shop management experience
  • Background in large volume environments such as multi-unit hotels or resorts
  • Basic knowledge of P&L, food cost and inventory management
  • Familiarity with recipe costing
  • Knowledge of kitchen sanitation and food safety regulations
  • Experience across multiple pastry mediums including bread making, sugar artistry, and cake design
  • Prior Banquet Event Order (BEO) experience preferred
  • Passion for pastry operations

Job Duties

  • Work with the pastry team to produce quality pastries and service
  • Use proper procedures and techniques for the creation of attractive, professional pastry items
  • Inspect all bakery items upon completion to ensure correct and attractive preparation
  • Collaborate effectively with pastry team to foster a positive environment
  • Assist in daily bake shop operations focusing on convention pastry production
  • Uphold kitchen sanitation and food safety standards
  • Act as second-in-command in pastry department during Executive Pastry Chef's absence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location