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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $130,000.00
Work Schedule
Standard Hours
Benefits
Director of Food & Beverage Benefits & Compensation
Comprehensive medical, dental, and vision coverage
Generous PTO / Some Relocation Assistance
40% annual bonus potential
Experience a healthier lifestyle and reduced stress levels
Job Description
Our client is a prestigious resort located in the vibrant and picturesque city of Key West, Florida, offering a unique blend of luxurious accommodations and exceptional guest services in one of the most desirable destinations in the United States. Nestled in a community that boasts no state or income tax, this resort provides an outstanding lifestyle that balances professional growth with personal well-being. Known for its strong sense of community and welcoming atmosphere, the resort serves guests who seek both relaxation and memorable experiences. The resort prides itself on maintaining the highest standards of service in its food and beverage... Show More
Job Requirements
- Minimum 6 years of progressive resort food and beverage leadership
- Stable work history in an upscale resort
- Superior time management skills with experience overseeing multiple teams, outlets, and departments
- Proficiency with Windows, spreadsheets, and word processing tools
- Excellent written and verbal communication skills
- Strong attention to detail
- Ability to work in a hands-on environment at a fast pace
- Deep understanding of food and beverage preparation techniques, health department, and liquor law regulations
Job Qualifications
- Director of Food & Beverage Requirements & Qualifications
- Minimum 6 years of progressive resort food and beverage leadership
- Stable work history in an upscale Resort
- Superior time management skills with experience overseeing multiple teams, outlets, and departments
- Proficiency with Windows, spreadsheets, and word processing tools / Excellent written and verbal communication skills and strong attention to detail
- Able to work in a Hands-on environment at a fast pace
- Deep understanding of F&B preparation techniques, health department, and liquor law regulations
Job Duties
- Director of Food & Beverage Day-to-Day Responsibilities
- Supervise and oversee all food and beverage outlets and activities to ensure timely execution and exceptional guest experiences
- Lead departmental budgeting and regularly monitor financial performance
- Stay ahead of industry trends, ensuring operations remain competitive and profitable
- Uphold and improve quality standards across service and product offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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