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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,600.00 - $93,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Training and development opportunities
Job Description
Pyramid Global Hospitality is a leading hospitality company dedicated to putting people first. With a portfolio of over 230 properties worldwide, Pyramid Global Hospitality is renowned for creating an inclusive and supportive work environment that promotes diversity, growth, development, and wellbeing. The company emphasizes a People First culture, which reflects in its approach to employee development, comprehensive benefits, and commitment to building meaningful relationships with its workforce. Pyramid Global Hospitality offers a variety of employment benefits, including comprehensive health insurance, retirement plans, paid time off, unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. This... Show More
Job Requirements
- ACF certified Executive Chef or culinary degree
- Eight to ten years of Executive Chef experience at reputable hotels or resorts
- Extensive menu development and costing experience
- Minimum of five years managing multi-outlet food production
- Strong communication and delegation abilities
- Hands-on culinary production skills
- Demonstrated mentoring and coaching capabilities
Job Qualifications
- ACF certified Executive Chef or culinary degree from recognized culinary arts institute
- Eight to ten years of experience as Executive Chef at reputable hotels or resorts
- Extensive menu development and costing experience
- Over five years of experience managing multi-outlet food production
- Outstanding communication and delegation skills
- Hands-on knowledge of all aspects of food production
- Ability to mentor and coach for employee retention
Job Duties
- Create menus which reflect seasonal availability based on the concept of the restaurant, develop food and beverage merchandising programs for grab and go or other food retail elements in the hotel
- Analyze menus and procedures to improve profit and quality
- Stay current with industry trends and make changes based on guest needs and hotel guest mix
- Develop daily, seasonal, and special event menus to enhance guest experience
- Forecast purchases and maintain food cost to align with budget
- Lead safety, efficiency, and sanitary food production practices
- Develop purchase specifications, set up order guides, and ensure food inspection and receiving standards
- Monitor activities of Stewarding department and personnel
- Design training and development plans to enhance team skills
- Collaborate with culinary team to provide demonstrations and examples of quality food and recipe standards
- Create amenity programs with a creative wow factor reflecting the hotel environment
- Foster a culture of 'One Team' where employees are empowered to assist all guests
- Maintain clear communication with General Manager, Director of Food and Beverage, and Human Resources
- Partner with Corporate Chef to drive centralized and consistent programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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