Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,400.00 - $92,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
wellness programs
flexible scheduling
Job Description
Omni PGA Frisco Resort & Spa is a premier luxury resort located in Frisco, Texas, positioned at the heart of modern American golf culture. It is renowned as the modern home of golf, blending world-class golf experiences with sophisticated resort amenities. The resort boasts 500 thoughtfully-appointed hotel rooms and suites, alongside 10 exclusive ranch houses, catering to both vacationers and golf enthusiasts alike. Golfers can enjoy two stunning 18-hole championship courses designed by the acclaimed architects Gil Hanse and Beau Welling at Fields Ranch. There is also a unique 2-acre putting course and The Swing, a lighted 10-hole, par-3 short... Show More
Job Requirements
- Minimum 5 years executive chef or executive sous chef experience
- Experience in luxury 4 Diamond convention resort preferred
- Serve Safe Certified Food Manager
- Prior customer service and administrative experience preferred
- Knowledge of Microsoft Word, Excel, Delphi or similar programs
- Excellent organizational skills
- Clear, positive, energetic communication skills
- Able to deliver and communicate to a diverse crowd of associates
- Secondary culinary education preferred but not mandatory
- Excellent communication and literature skills
- Bilingual preferred
- Ability to sit and type or write for extended periods
- Able to work in environments with exposure to humidity, steam, extreme temperatures, and hazardous cleaning chemicals
- Familiarity with computer, telephone with multi-lines, photocopier, and fax machine
Job Qualifications
- Minimum 5 years of Executive Chef or Executive Sous Chef experience
- Experience in luxury 4 Diamond convention resort preferred
- Serve Safe Certified Food Manager
- Prior customer service and administrative experience preferred
- Proficient in Microsoft Word, Excel, Delphi or similar software
- Excellent organizational skills
- Clear, positive, energetic communication skills
- Ability to communicate effectively with diverse teams
- Secondary culinary education preferred but not mandatory
- Excellent communication and literature skills
- Bilingual abilities preferred
Job Duties
- Manage the efficient operation of kitchen and food production outlets
- Collaborate with Food and Beverage Director on budgeting and cost control
- Supervise menu design and recipe standardization
- Ensure high standards of cleanliness and hygiene in kitchen
- Oversee purchasing, receiving, and quality control of food products
- Recruit, train, and schedule kitchen staff
- Conduct regular inspections of food service outlets
- Maintain and schedule equipment maintenance
- Stay updated on food trends and competitor offerings
- Promote culinary events and specialties
- Establish effective administrative procedures
- Participate in food and beverage department meetings
- Engage with meeting planners for menu planning
- Monitor food cost, payroll, and overheads to achieve budget
- Work with banquet chef on menu development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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