Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,400.00 - $92,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Omni PGA Frisco Resort & Spa is recognized as the modern home of American golf, located in the vibrant city of Frisco, Texas. This premier resort and spa epitomizes the fusion of luxury, sport, and leisure, making it a distinguished destination for golf enthusiasts and travelers seeking a unique blend of relaxation and recreation. The resort boasts over 500 meticulously designed hotel rooms and suites, complemented by 10 exclusive ranch houses that offer guests an exclusive and personalized stay experience. It features two immaculate 18-hole championship golf courses at Fields Ranch, conceived by the acclaimed architects Gil Hanse and Beau... Show More
Job Requirements
- minimum of 5 years executive chef or executive sous chef level experience
- serve safe certified food manager
- knowledge of Microsoft Word Excel Delphi or similar programs
- excellent organizational skills
- clear positive energetic communication skills
- able to deliver and communicate to diverse crowd of associates
- secondary culinary education preferred
- excellent communication and literature skills
- sitting down typing and writing for long periods of time
Job Qualifications
- minimum of 5 years Executive Chef or Executive Sous Chef experience
- experience in luxury 4 Diamond convention resort preferred
- Serve Safe Certified Food Manager
- customer service experience preferred
- knowledge of Microsoft Word Excel Delphi or similar programs
- excellent organizational skills
- clear positive energetic communication skills
- ability to communicate with diverse associates
- secondary culinary education preferred
- excellent communication and literature skills
- bilingual preferred
Job Duties
- assist the Food and Beverage Director in budgeting food cost payroll etc
- control overheads and achieve food cost budget
- plan and implement menu design
- work with Food and Beverage Director on capital expenditure
- ensure guest satisfaction with smooth operation
- maintain control of purchasing and receiving
- test and evaluate products for quality
- control requisitioning of food quantities
- oversee recipe and production methods creation
- compile banquet menus
- inspect food service outlets
- control equipment and schedule maintenance
- keep up-to-date with food market trends
- monitor competitors offerings
- promote in house sales activities
- plan organize and control food production staff
- interview recruit suitable staff
- oversee training and development
- comply with state employment legislation
- establish office procedures for menu and purchase handling
- participate in food and beverage meetings
- attend department meetings
- be involved in VIP power sites
- manage kitchen uniform ordering
- monitor student training programs
- attend recruiting trips
- attend pre-con meetings
- assist meeting planners in menu planning
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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