Job Overview
Employment Type
Seasonal
Work Schedule
Flexible
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a premier destination known for offering some of the most memorable vacation experiences in America. As home to America's Largest Indoor Waterparks, Kalahari Resorts combines luxurious accommodations, African-inspired themes, world-class dining, indulgent spas, and high-energy entertainment options to provide guests with a truly immersive and exceptional hospitality experience. Established as a family-owned company, Kalahari Resorts not only focuses on exceeding guest expectations but also emphasizes a culture founded on respect, care, and community engagement. Their guiding philosophy, "Lead with Love," underscores the commitment to treating guests, employees, and communities like family and fostering an environment... Show More
Job Requirements
- General food and beverage knowledge involving at least 1 year of front-of-the-house operations is helpful
- background in the service industry is a plus
- state or local law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification
Job Qualifications
- General food and beverage knowledge involving at least 1 year of front-of-the-house operations is helpful
- background in the service industry is a plus
- state or local law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification
Job Duties
- Maintain bar area including keeping the bar top/counters and well areas neat and organized, ashtrays emptied and wiped out, dirty cocktail glasses removed and washed
- perform side work duties including cleaning assigned station and other responsibilities as assigned based on business needs
- serve food to guests at bar area maintaining proper steps of service and positioning of plate
- be ready and willing to assist fellow associates (bartenders, barbacks, servers, bussers, host/hostess, and management) as situations arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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