Job Overview
Employment Type
Hourly
Benefits
Tip fringe
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich ancestral history dating back many centuries as a community that lived, farmed, hunted, and fished to sustain themselves. Today, this vibrant Tribe governs its Reservation, operates a state-of-the-art Casino, manages a premier Golf Resort, and holds several other business ventures in the San Diego region. Sycuan is more than a collection of businesses; it is a close-knit community working together with a shared commitment to excellence and mutual support. The sycuan tribe has maintained its sense of community through the years, fostering a family-oriented workplace culture that values inclusivity, respect,... Show More
Job Requirements
- Current food handlers card
- Six months of food server experience
- Must be 21 years of age
- Ability to interact effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Ability to routinely lift and carry 35 pounds
Job Qualifications
- Current food handlers card
- Six months of food server experience
- Ability to interact effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
Job Duties
- Provides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested, acknowledging and welcoming guests entering the resort and event rooms, promptly delivering and serving food and beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of delivery, removing and delivering food courses, and refilling and/or removing glassware as appropriate
- Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified
- Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner
- Maintains safe and sanitary banquet areas by cleaning surfaces, breaking-down buffets, beverage tables, storing equipment and supplies in designated areas, and disposing of all trash
- Ensures banquet equipment and supplies are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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