Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a renowned family-owned hospitality company recognized for creating unmatched vacation experiences through its African-inspired resorts located across multiple states including Wisconsin Dells, Sandusky, Pocono Manor, Round Rock, and Spotsylvania County. The resorts are home to America’s largest indoor waterparks and feature world-class amenities such as luxurious spas, cutting-edge convention centers, and diverse dining options. Beyond providing leisure and entertainment, Kalahari Resorts is deeply committed to community values, operating under the promise to "Lead with Love"—a philosophy that focuses on caring for guests, associates, and surrounding communities by fostering a family-like environment, encouraging generosity, and spearheading... Show More
Job Requirements
- at least 2-3 years of experience in a high-volume banquet production kitchen preferably within a hotel resort 500 plus rooms or a large convention center 75000 plus square feet of meeting space
- strong culinary experience in banquet and large-scale food service operations
- basic understanding of p and l knowledge
- ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation
- strong organizational skills and the ability to multitask effectively under tight timelines
- team-oriented attitude with a willingness to collaborate with other team members and departments
- ability to adapt to changing demands and guest expectations quickly and efficiently
- servsafe manager certification required
Job Qualifications
- culinary degree preferred but not required
- strong culinary experience in banquet and large-scale food service operations
- basic understanding of profit and loss knowledge
- ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation
- strong organizational skills and the ability to multitask effectively under tight timelines
- team-oriented attitude with a willingness to collaborate with other team members and departments
- ability to adapt to changing demands and guest expectations quickly and efficiently
- servsafe manager certification required
- spanish speaking is helpful but not required
Job Duties
- contribute to the execution of large-scale banquet events ensuring food quality presentation and timely delivery
- foster a collaborative environment to maintain high operational standards
- ensure consistent food quality safety and cleanliness in accordance with resort policies and health regulations
- collaborate with other departments to adjust service based on last-minute changes or guest requests
- attend daily banquet event order meetings
- continuously improve kitchen efficiency and workflows ensuring high productivity during peak banquet service
- enforce proper safety sanitation and equipment maintenance standards to ensure a safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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