Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Employee Discounts
Education assistance programs
employee appreciation events
Job Description
Kalahari Resorts & Conventions is a premier hospitality company known for providing unforgettable vacation experiences through its African-inspired resorts, which feature America’s Largest Indoor Waterparks. As a family-owned business, Kalahari is dedicated not only to offering world-class amenities such as luxurious spas, exceptional dining, thrilling entertainment, and advanced convention centers but also to upholding a strong promise to "Lead with Love." This philosophy emphasizes caring deeply for guests, associates, and communities, fostering a family-like environment, actively giving back, and creating inclusive spaces where everyone feels valued and respected. The company also demonstrates its commitment to global communities through partnerships such... Show More
Job Requirements
- High school diploma or general education degree is required
- must be able to work and be flexible with all shifts, weekends, and holidays
- able to follow food safety and sanitation guidelines
- ability to perform physical tasks related to baking and kitchen work
- strong work ethic and dependable
Job Qualifications
- High school diploma or general education degree
- associate's degree in food and beverage or course certification from an accredited culinary institute is helpful
- prior experience in bakery or pastry production is a plus
- strong attention to detail and ability to follow recipes accurately
- good teamwork and communication skills
Job Duties
- Help Pastry Sous Chef decorative cakes, statuaries and ornaments for special events, parties, and banquets
- ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
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