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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Mileage reimbursement
Employee assistance program
Training opportunities
Job Description
Helen Ross McNabb Center is a reputable non-profit organization dedicated to providing exceptional behavioral health and substance use disorder treatment services within the community. Situated in Knox County, Tennessee, the Center is committed to promoting wellness, recovery, and resilience among adults facing substance use challenges. With a strong focus on comprehensive care, the Center offers a wide range of services including medical detoxification, residential treatment, outpatient counseling, and prevention programs. The organization prides itself on fostering a supportive environment where both clients and staff are valued, respected, and empowered. Joining the Helen Ross McNabb Center team means becoming part of... Show More
Job Requirements
- Graduation from high school or equivalent
- Experience in food preparation and menu planning
- Knowledge of nutritional guidelines and sanitary food handling
- Ability to lift up to 50 lbs and push/pull up to 150 lbs
- Exposure to biological hazards
- Certification in verbal and physical de-escalation techniques
- Maintained First Aid and CPR certification
- Basic computer proficiency with Microsoft Office
- Reliable transportation and valid driver’s license with F endorsement
- Ability to work a 40-hour week Monday through Friday
- Willingness to attend mandatory trainings
- Ability to maintain sanitary kitchen environment
- Ability to follow health codes and safety standards
Job Qualifications
- Knowledge of nutritional needs and food preparation within budget constraints
- Experience in menu planning and food ordering
- Awareness of sanitary food preparation and kitchen cleanliness
- Graduation from high school or equivalent preferred
- Basic computer skills including Microsoft Office (Word, Excel, Outlook)
- Ability to work with gas ovens, stoves, industrial dishwashers, and tabletop deep fryers
- Certification in verbal and physical de-escalation techniques
- Ability to lift up to 50 lbs and push/pull up to 150 lbs
- Ability to maintain effective communication and good vendor relations
Job Duties
- Cook appetizing and nutritious meals for clients Monday through Friday including lunch and dinner
- Assist with cooking breakfast, lunch, and dinner on weekends as needed
- Follow four-week rotating scheduled menu plans
- Ensure meals follow nutritional guidelines including all main food groups
- Serve enough food with consistent preparations and condiments for clients and staff
- Place weekly food orders with vendors to ensure menu item availability
- Maintain communication with supervisor regarding kitchen, equipment, and cleaning needs
- Maintain good working relations with food suppliers and vendors
- Keep the kitchen sanitary including cleaning stoves, ovens, fryers, refrigerators, freezers, and dishwashers weekly
- Ensure food storage, handling, and preparation comply with health codes including proper labeling and temperature logging
- Monitor clients in kitchen to enforce health and program rules
- Maintain First Aid, CPR, and other required trainings
- Attend mandatory staff trainings as scheduled
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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