Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training opportunities
Job Description
This position is offered by the Community Supervision and Corrections Department (CSCD), an agency focused on the supervision and rehabilitation of individuals within the criminal justice system. The CSCD operates in Corpus Christi and Nueces County, Texas, providing various community correctional services including residential programs. It oversees multiple facets of offender management, ensuring compliance, safety, and quality of life enhancements within their facilities. The department also manages food service operations within its residential programs, ensuring proper nutrition, hygiene, and safety standards are upheld to meet regulatory requirements and support rehabilitation efforts.
The role of Kitchen Manager within CSCD ... Show More
The role of Kitchen Manager within CSCD ... Show More
Job Requirements
- High school diploma or GED
- Five years of prior full-time food preparation, purchasing, cost and inventory control experience
- Valid Corpus Christi/Nueces County Health Department Food Managers Permit at time of interview
- Required to obtain and maintain Food Service Manager certification
- Required to obtain and maintain food handler's permit
- Required to obtain Red Cross First Aid Certification
- Valid Texas Driver's License and liability insurance if using vehicles for CSCD business
- Must not be a peace officer
- Must not be on probation, parole, or serving a criminal sentence
Job Qualifications
- High school diploma or GED
- Valid Corpus Christi/Nueces County Food Manager Permit
- Food Service Manager certification
- Red Cross First Aid Certification
- Five years of full-time food preparation and management experience
- Knowledge of food sanitation and safety requirements
- Proficient communication skills
- Ability to operate kitchen equipment
- Experience in cost and inventory control
- Ability to maintain composure in stressful environments
Job Duties
- Participate and oversee food preparation staff
- Ensure all dishes are completed timely and ready to serve
- Maintain inventory and assist with ordering and receiving food supplies
- Complete routine records such as food stores, meal counts, work schedules, production records and temperature logs
- Direct and train staff in the use of utensils and kitchen equipment
- Manage food storage ensuring proper rotation and adherence to safety policies
- Direct cleaning and sanitizing of kitchen work areas, equipment, and utensils
- Lead and assist in meal serving according to schedules
- Receive and monitor kitchen deliveries
- Report inspection findings for kitchen and dining areas
- Attend training and evaluate daily meal quality
- Administer first aid and CPR in emergencies
- Write detailed incident reports as necessary
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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