Job Overview
Benefits
Career development opportunities
Equal employment opportunity
safe work environment
professional growth
training programs
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services operating in 15 countries around the world. Known for its commitment to service excellence and sustainability, Aramark serves millions of guests every day by delivering exceptional food and facilities experiences. Rooted in service and united by a common purpose, Aramark strives to make a great impact not only for its customers but also for its employees, partners, communities, and the planet. The company's core mission is grounded in mutual respect, innovation, and a commitment to equal employment opportunities, promoting a work environment free from discrimination and rich... Show More
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- use uniforms and/or personal protective equipment (PPE) as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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