Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established with a strong commitment to service and purpose, Aramark focuses on delivering exceptional experiences in food service, facilities management, and tailored solutions that make a difference for their clients and communities. The company fosters an inclusive work environment where diversity is celebrated and all employees have the opportunity to grow professionally and personally. Aramark’s mission is deeply rooted in service and united by the goal to make a positive impact for employees, customers, partners, and the planet.... Show More
Job Requirements
- high school diploma or equivalent
- food service certificate as needed
- reliable attendance and punctuality
- ability to work flexible hours
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- adherence to uniform policy and use of personal protective equipment
- ability to communicate effectively and follow instructions
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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