Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.60 - $1.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Employee child care assistance
Employee tuition assistance
Commuter Benefits Program
Free Uniforms and Meals
Retiree medical plans
Employee Referral Program
Culinary boot camp
Job Description
Campus Dining at Princeton University is dedicated to supporting the success and well-being of its students, faculty, staff, alumni, and visitors by providing nourishing and healthy dining options crafted with care for the environment. Campus Dining is a vital part of Princeton’s commitment to sustainability, wellness, and exceptional service, working closely with various campus partners to create unique, memorable culinary experiences. The team combines expertise in culinary arts, wellness, sustainability, procurement, and hospitality to develop innovative food programs that celebrate diversity and quality. Their award-winning food service program emphasizes scientifically-backed, evidence-based principles to offer menus that are not only healthy... Show More
Job Requirements
- High school diploma or equivalent
- one year’s experience as a food service worker or in culinary training
- knowledge of New Jersey State Health Department rules and regulations
- ability to stand or walk up to 2 hours at one time for a total of 6-8 hours per day
- ability to sit for no more than 2 hours during an 8-hour day except card checkers who may sit up to 4 hours at one time
- ability to lift or carry up to 30 lbs frequently and up to 50 lbs occasionally
- ability to push or pull using forces up to 50 lbs occasionally
- physical agility and full range of motion
- flexibility to work late nights, early mornings, weekends, holidays and in multiple venues
- ability to work rapidly and efficiently during rush periods
- willingness to adhere to safety, sanitation and energy conservation standards
Job Qualifications
- One year’s experience as a food service worker or equivalent culinary training
- knowledge of New Jersey State Health Department rules and regulations
- good interpersonal skills with ability to coordinate tasks to meet production deadlines
- flexible in handling multiple assignments and ability to work in multiple venues
- ability to work rapidly and efficiently during rush periods
- ability to work with a variety of kitchen and service equipment including char broilers, steam jacket kettles, pressure steamer ovens, broilers, woks, induction ranges, grills, Panini grills, slicers, choppers, mixers, blenders, frozen dessert machines, various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines, steamers/ovens, card readers, and various hand tools
- knowledge of food preparation for a full range of cold foods including salads, fruits and vegetables, deli meats, desserts and accompaniments, and hot food production including steaming, grilling, frying, baking, pizza making, and dough mixing
- knowledge of customer service standards
- skills in presenting and garnishing food
Job Duties
- Prepares food items for the menu in accordance with the established portion sizes, quality, and taste as designed
- prepares items as requested by customers
- participates in taking, observing and recording food temperatures and equipment temperatures in accordance with HACCP policies and principles
- maintains the kitchen, kitchen equipment, food stations and related areas in a safe and sanitary condition at all times
- operates card reader accurately according to departmental procedures
- adheres to the policy of clean as you go and assists in daily, weekly, and periodic cleaning and maintenance duties
- maintains the storage areas, utilizing proper storage techniques and enforcing FIFO policy
- is familiar with all food preparation procedures as assigned
- maintains and enforces established energy conservation techniques and guidelines
- adheres to the policies and procedures of the Department of Campus Dining and Princeton University
- performs other tasks as directed by university management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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