Residential Dining Chef - College of Charleston - South Carolina
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.25
Work Schedule
Standard Hours
Benefits
Career Development
inclusive work environment
team collaboration
Opportunity for growth
Leadership experience
Job Description
Aramark is a renowned global leader in delivering food services, facilities management, and uniform services across various industries, including education, healthcare, business, sports, leisure, and more. With operations spanning 15 countries, Aramark proudly serves millions of guests every day. The company is rooted in the principles of service, unity, and purpose, striving to positively impact its employees, clients, partners, communities, and the planet. Aramark fosters a diverse and inclusive workplace where every employee enjoys equal employment opportunities and the freedom to participate fully in the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability,... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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