Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,015.00 - $62,693.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Kent State University is a comprehensive public research university located in Kent, Ohio. Established in 1910, the institution has grown to serve a large and diverse student population, offering a wide range of academic programs across its multiple campuses. Known for its commitment to academic excellence, community engagement, and innovative research, Kent State University is dedicated to fostering a culturally and intellectually diverse community. The university emphasizes inclusivity, respect, and kindness in its working and learning environments, ensuring that students, faculty, and staff thrive in a supportive atmosphere. Kent State University also maintains a strong commitment to sustainability and health,... Show More
Job Requirements
- Associate's degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute
- four years progressively responsible culinary experience in catering or food service operation
- or six years comparable related professional culinary experience in catering or food service operations
- Food Service Management Certification from Ohio Health Department or ability to obtain certification within three months of hire
- valid Ohio driver's license with safe driving record
- ability to work flexible hours including evenings and weekends
- must pass a security check
Job Qualifications
- Associate's degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute
- four years progressively responsible culinary experience in catering or food service operation
- or six years comparable related professional culinary experience in catering or food service operations
- food Service Management Certification from Ohio Health Department or ability to obtain certification within three months of hire
- valid Ohio driver's license with safe driving record
- knowledge of local, state, and federal laws and regulations related to food service operation
- budgeting
- menu management
- inventory control
- personal computer applications
- skill in written and interpersonal communication
- ability to provide leadership and direction
- ability to communicate effectively
- ability to work flexible hours to meet student body needs
- ability to write nutritionally balanced and cohesive menus that are diverse, authentic, and meet campus and generational trends
- able to plan menus that are plant focused, offer variety, include made-to-order stations, and food cooked from scratch
Job Duties
- Manage culinary needs at Kent Campus locations
- provide and ensure proper food quality
- supervise assigned area personnel including hiring, training, scheduling
- develop and conduct training programs
- monitor and evaluate employee performance
- manage and control inventory
- order products, supplies, and equipment as necessary
- ensure compliance with health, safety, and sanitation laws and regulations
- monitor food preparation procedures
- develop and implement production standards
- ensure compliance with standards
- develop, plan and cost menus within fiscal budget
- develop new recipes, menus and concepts for standard cycles, special events, and themed meals
- work collaboratively with campus Culinary Services managers, Senior Managers, RD & unit chefs, supervisors, and other stakeholders
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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