Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.02
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k
Job Description
Houston Area Women\'s Center (HAWC) is a leading organization dedicated to providing comprehensive support and services to survivors of domestic and sexual violence. As a well-established nonprofit, HAWC operates with a deep commitment to empowering survivors and fostering a community rooted in respect, inclusion, and equity. With a diverse team of professionals working collaboratively, the center continues to advance its mission to end domestic and sexual violence for all. HAWC\'s environment is characterized by its dedication to meaningful work and its supportive, inclusive culture that values every team member\'s contributions and voice.
The role of Residential Cook Sh... Show More
The role of Residential Cook Sh... Show More
Job Requirements
- high school diploma or GED equivalent
- minimum of one year of food service experience
- proficient in Microsoft Office, specifically Outlook, Excel, and Teams
- maintain a valid Food Management Certificate
- maintain a valid Culinary Certificate preferred
- valid Texas driver\'s license with good driving record
- reliable transportation
- ability to travel to off-site locations using personal transportation
Job Qualifications
- high school diploma or GED equivalent
- minimum of one year of food service experience
- proficient in Microsoft Office, specifically Outlook, Excel, and Teams
- maintain a valid Food Management Certificate
- maintain a valid Culinary Certificate preferred
- valid Texas driver\'s license with good driving record
- reliable transportation
- ability to travel to off-site locations using personal transportation
- excellent attention to details
- professional objectivity and appreciation for confidential information
- ability to follow instructions and adhere to policies and procedures
- ability to prioritize tasks to meet deadlines
- growth mindset and good team player
- strong verbal and written communication skills
Job Duties
- monitor food inventories and document according to donor guidelines
- prepare three meals per day for clients residing at the Flagship Campus at posted meal-times with adherence to approved menus
- abide by enterprise process for accommodating clients with food restrictions or special diets
- prepare sack lunches in advance for clients not at the Flagship Campus during meal-times
- prepare food with sanitation in mind and follow all safety protocols
- serve food in accordance with enterprise, CACFP, city, state, and federal standards
- ensure compliance with Child and Adult Care Food Program guidelines for meal preparation and portion control
- ensure accurate documentation required by CACFP, HAWC, Houston Food Bank, and End Hunger Network
- clean all equipment and surfaces during and after meal preparation
- ensure logging of refrigerator/freezer temperatures daily
- maintain proper uniform and personal hygiene standards
- ensure interns and volunteers comply with sanitation and safety procedures
- ensure interns clean tables and floors in dining area
- assume responsibility for freshness and quality of items prepared
- refrigerate or store all items not to be served immediately
- substitute donated products when appropriate
- clean dishes according to City of Houston guidelines
- examine all donated and purchased food before storage
- reject damaged or infested food items
- monitor and adjust food inventories
- attend necessary training and in-services
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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