Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k plan
Employee assistance program
Job Description
Houston Area Women's Center (HAWC) is a leading nonprofit organization dedicated to supporting survivors of domestic and sexual violence. Established with a mission to empower and uplift, HAWC has built a reputation for compassionate service, community outreach, and comprehensive assistance programs designed to meet the diverse needs of survivors. Situated in Houston, Texas, HAWC operates with a vision to create a community free from violence where every individual can live safely and with dignity. The organization values diversity, inclusion, belonging, and equity at its core, striving to foster a respectful and empowering workplace where every voice is heard and every... Show More
Job Requirements
- High school diploma or GED equivalent
- At least one year of food service experience
- Proficiency in Microsoft Office applications
- Valid Food Management Certificate
- Preferably hold a valid Culinary Certificate
- Valid Texas driver’s license with a good driving record
- Reliable personal transportation
- Ability to travel locally up to 10 percent
- Strong attention to detail
- Ability to follow instructions and policies
- Effective communication skills
- Commitment to maintaining confidentiality
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or GED equivalent
- Minimum of one year of food service experience
- Proficient in Microsoft Office applications including Outlook, Excel, and Teams
- Valid Food Management Certificate
- Valid Texas driver’s license with a good driving record
- Reliable transportation
- Ability to travel to off-site locations
- Strong communication skills both verbal and written
- Ability to follow instructions and adhere to policies and procedures
- Excellent attention to detail
- Professionalism and discretion with confidential information
- Ability to prioritize tasks and meet deadlines
- Growth mindset and team player attitude
Job Duties
- Prepare three meals per day for clients
- Serve a minimum of 125 client meals daily
- Monitor food inventories and document according to donor guidelines
- Abide by special dietary accommodations for clients
- Ensure sanitation and safety compliance in food preparation and kitchen maintenance
- Serve food following CACFP and federal standards
- Clean kitchen equipment and surfaces during and after meal preparation
- Ensure accurate logging of refrigerator and freezer temperatures
- Supervise and ensure sanitation compliance of interns and volunteers
- Prepare sack lunches for clients off-site
- Substitute donated products when appropriate
- Reject damaged or infested food items
- Attend training and in-service sessions as required
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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