Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401K Matching
Employee assistance program
Job Description
Houston Area Women's Center (HAWC) is a prominent nonprofit organization dedicated to providing critical support, shelter, and empowerment services to survivors of domestic and sexual violence. Located in Houston, Texas, HAWC plays a vital role in fostering safer communities by offering comprehensive care and resources that help individuals rebuild their lives with dignity and hope. As an established social service agency, HAWC is deeply committed to diversity, inclusion, belonging, and equity, ensuring that every voice is respected and heard within the organization and the community it serves. The center's collaborative environment encourages a dynamic and compassionate approach to assisting survivors,... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum of one year food service experience
- Proficient in Microsoft Office specifically Outlook, Excel, and Teams
- Valid Food Management Certificate
- Valid Texas driver’s license with good driving record and reliable transportation
- Ability to travel to off-site locations using personal transportation
Job Qualifications
- High school diploma or GED equivalent
- A minimum of one year of food service experience
- Proficient in Microsoft Office including Outlook, Excel, and Teams
- Valid Food Management Certificate
- Preferred Culinary Certificate
- Valid Texas driver’s license with good driving record and reliable transportation
- Strong communication skills both verbal and written
- Ability to follow instructions and adhere to policies and procedures
- Ability to prioritize tasks and work within a team
- Excellent attention to detail
- Professional objectivity and appreciation for confidentiality
Job Duties
- Prepare three meals per day for clients following approved menus
- Serve a minimum of 125 client meals daily
- Monitor food inventories and document according to donor guidelines
- Accommodate clients with food restrictions and special diets
- Prepare sack lunches for off-site clients
- Clean all kitchen equipment and surfaces during and after meal preparation
- Ensure compliance with Child and Adult Care Food Program guidelines for meal preparation and documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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