Residential Cook- Cascade Hall

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $30.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
403B retirement plan
Continuing education credit
Employee assistance program
Unlimited ORCA card

Job Description

Community House Mental Health Agency (CHMHA) is a dedicated non-profit organization serving Seattle and King County, Washington. The agency focuses on providing compassionate and comprehensive support to individuals living with severe and persistent mental illness. With a mission rooted in fostering a welcoming and family-like atmosphere, CHMHA aims to ensure that every person who enters its doors feels valued, supported, and empowered. The agency operates various programs designed to promote recovery, wellness, and independence among its clients, often through residential treatment and community integration services.

CHMHA’s commitment to quality care extends beyond its service recipients to its employees through r... Show More

Job Requirements

  • High school diploma or equivalent
  • current CPR/First Aid certification
  • current Food Handlers card
  • ability to work non-traditional schedule including holidays
  • legible handwriting
  • ability to do simple mathematics
  • ability to read and comprehend agency policy and procedures
  • valid drivers license and clean driving record

Job Qualifications

  • High school diploma or equivalent
  • current CPR/First Aid certification
  • current Food Handlers card
  • ability to work non-traditional schedule as required by the residential facility including holidays as assigned
  • have legible handwriting
  • ability to do simple mathematics
  • ability to read and comprehend agency policy and procedures
  • valid drivers license and clean driving record to use agency vehicles

Job Duties

  • Plan nutritious, well balanced meals per WAC 246-316-170 and in consultation with a certified dietician
  • maintain all health practices and sanitation guidelines per agency kitchen standards
  • maintain a sanitary and organized kitchen including routine cleaning of appliances and equipment
  • post weekly menu plan for residents and file all menus for a minimum of 6 months
  • arrange for food pick-up at the donation sites
  • order food supplies on weekly basis
  • ensure menu supplies and preparation directions for other staff who cook
  • keep agency kitchen checklist per facility guidelines
  • encourage resident help in kitchen operations including meal preparation, clean-up, and dishwashing as part of agency life skills training
  • maintain records in keeping with agency guidelines
  • attend scheduled staff meetings, community meetings, and trainings/conferences when on duty and as assigned
  • review daily log and documents after each shift and communicate other staff members of any emergency situations
  • provide immediate crisis intervention and resolution as needed
  • other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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