Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,183.00 - $70,911.00
Benefits
generous time off
Robust Health Coverage
Financial and retirement benefits
Educational opportunities
wellness programs
Paid parental leave
Recognized holidays
Job Description
The University of Colorado Colorado Springs (UCCS) is a prestigious institution known for its commitment to academic excellence, innovative research, and strong community engagement. Located at the base of the Rocky Mountains in Colorado Springs, UCCS provides a vibrant, inclusive, and diverse educational environment that nurtures the growth and holistic development of its students. At UCCS, the emphasis is not only on educational achievement but also on creating meaningful opportunities for professional growth and personal development within a globally recognized university setting. Colorado Springs offers a captivating blend of natural beauty, cultural richness, historical significance, and a burgeoning technology sector,... Show More
Job Requirements
- Bachelor's degree or equivalent experience in business, hospitality management, culinary arts, or related fields
- Experience supporting and coordinating a high volume culinary program
- Valid ServSafe certification preferred
- Ability to lead and train culinary staff
- Commitment to student development and employment opportunities
- Strong organizational and communication skills
- Availability to work on-site
- Excellent culinary skills and knowledge of dietary preferences
- Familiarity with sustainability initiatives
- Experience managing food and labor costs
- Capability to manage inventory and ordering processes
Job Qualifications
- Bachelor's degree in business, hospitality management, culinary arts, or related fields
- Year-for-year experience considered as a substitute for degree
- Valid ServSafe certification preferred
- Experience supporting and coordinating a robust high volume culinary program
- Experience within a culinary higher education environment preferred
Job Duties
- Oversee all day-to-day culinary operations in the residential dining hall
- Lead and train sous chefs and cooks on proper culinary technique, leadership, and kitchen etiquette
- Ensure timely preparation, service, and quality of all food using well planned, sustainable, and cost-effective inclusive of dietary preferences
- Supervise and direct all university staff and student staff responsible for the culinary operations in the residential dining hall
- Work with the Residential Dining Manager on special events with unique and themed menus
- Utilize student feedback to ensure residential offerings are well received, varied, and favored
- Utilize the DHS student development staffing model to train and supervise a student employment program that provides growth and development opportunities for student staff
- Utilize service excellence to ensure all student residents receive transparent communication, service, and quality food
- Assist in developing and implementation of high-quality training programs to ensure excellent product quality, consistent applications of standards, and standard operating procedures, policies, and standardized menus for the Residential Dining Hall
- Assist in developing and implementation of sustainability efforts to include sustainable food purchasing, compost, recycling, and the reduction of waste in conjunction with the Sustainability Office and UCCS Farm
- Assist with special dietary needs of students in conjunction with the Director of Dining
- Assist in maintenance of appropriate inventory levels while managing the ordering, receiving and inventory of all goods
- Monitor and control food and labor costs and track waste reduction efforts
- Make budget recommendations for the Residential Halls to the Director of Dining
- Make recommendations for long- and short-term facility and equipment needs, utilizing customer and industry trends and staff input
- Represent the department through university or community committees as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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