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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $127,585.00 - $165,110.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to the economic, social, and environmental progress of the communities it serves. With a broad portfolio that includes food service, catering, and integrated facilities management, Sodexo partners with clients worldwide to deliver exceptional experiences to both customers and employees. The company's commitment to diversity, equity, and inclusion fosters a respectful workplace where every employee is valued, heard, and empowered to thrive. Sodexo offers a dynamic work environment where innovation and collaboration are encouraged to promote growth and sustainability.
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Job Requirements
- Completed bachelor’s degree
- 5+ years of leadership experience in K-12 school nutrition
- Proven ability to lead high-performing, inclusive teams
- Strong financial and operational acumen
- Experience managing compliance in regulated food service environments
- Skilled in building relationships across stakeholders at all levels
- Bilingual preferred
- Valid driver’s license
Job Qualifications
- Completed bachelor’s degree
- 5+ years of leadership experience in K-12 school nutrition
- Proven ability to lead high-performing, inclusive teams
- Strong financial and operational acumen
- Passion for child wellness and community-focused service
- Experience managing compliance in regulated food service environments
- Skilled in building relationships across stakeholders at all levels
- Bilingual preferred
- Valid driver’s license
Job Duties
- Lead daily operations and strategic planning for FWISD's child nutrition program
- Ensure USDA/TDA regulatory compliance and food safety standards (HACCP)
- Develop diverse, student-focused menus that support nutrition education
- Deliver budgeted financial performance and monitor inventory control
- Build and maintain strong client and community relationships
- Oversee training, coaching, and supervision of the nutrition team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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