Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $107,200.00 - $161,920.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food, nutrition, environmental, and facilities management solutions primarily serving college campuses and various other institutions. Established with a commitment to enhancing quality of life, Sodexo partners with its clients to create environments that support learning, well-being, and sustainable growth. With a presence worldwide, Sodexo is dedicated to excellence in service delivery, safety, and community impact. This particular opportunity is with the University of Hawai'i at M rnoa located in Honolulu, HI, a long-standing Sodexo contract site with service continuation secured through 2037. Working at this campus situates you at the heart of a... Show More
Job Requirements
- work history demonstrating strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for high level customer service
- flexibility to take on additional responsibilities
- working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC)
- minimum bachelor’s degree or equivalent experience
- minimum five years of management experience
- minimum five years of functional experience
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum five years of management experience
- minimum five years of functional experience related to food service
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for high level customer service
- working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC)
- proficient in computer skills and report management
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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