Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $97,300.00 - $147,070.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo School Services is a global leader in providing food services and facilities management, dedicated to enhancing the quality of life for communities worldwide. With a rich history spanning decades, Sodexo partners with various institutions to deliver exceptional and memorable experiences through food service, catering, and integrated solutions. The company values diversity and inclusion, fostering a respectful and supportive workplace where employees can thrive and contribute their best. Operating with a commitment to social, economic, and environmental progress, Sodexo ensures that all employees are treated fairly and with respect, embracing the unique perspectives and talents each individual brings to the... Show More
Job Requirements
- work history demonstrating strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- demonstrate professional communication skills
- passion for high level of customer service
- prioritize tasks and exhibit flexibility
- demonstrate working knowledge of Sodexo Food Management System and The Market Connection
- valid driver's license
Job Qualifications
- bachelor's degree or equivalent experience
- 5 years of management experience
- 5 years of functional experience
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for high level of customer service
- capable of managing multiple priorities
- working knowledge of Sodexo Food Management System and The Market Connection
- proficient in computer skills and report management
Job Duties
- have oversight of day-to-day operations managing employees both on-site and remotely
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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