Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $107,200.00 - $161,920.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, offering a wide range of solutions that enhance the quality of life for individuals and communities worldwide. Specializing in sectors such as education, healthcare, corporate, and government, Sodexo has established itself as a trusted partner for creating healthy, safe, and productive environments. At the University of Hawai'i at Manoa in Honolulu, HI, Sodexo proudly manages campus dining and support services under a long-standing contract extending through 2037, ensuring continuity and dedication to the institution's vibrant student and faculty community.
This opportunity is for the role of Resi... Show More
This opportunity is for the role of Resi... Show More
Job Requirements
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience
Job Qualifications
- bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience
- strong employee engagement leadership skills
- supervisory experience
- culinary production experience
- knowledge of safety and sanitation compliance
- professional communication skills
- passion for customer service
- proficiency in computer skills and report management
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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