Resident District Manager

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $107,200.00 - $161,920.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, known for its commitment to improving quality of life and creating better everyday experiences for its clients and employees. Operating across various sectors including education, healthcare, and corporate services, Sodexo is dedicated to delivering innovative services that foster well-being, sustainability, and operational excellence. With a strong emphasis on diversity, inclusion, and social responsibility, Sodexo values each team member's individuality and contributions, promoting a respectful and empowering workplace culture.

We are currently seeking a Resident District Manager to lead and manage food service operations at a ... Show More

Job Requirements

Bachelor's degree or equivalent experience
Minimum 5 years of management experience
Minimum 5 years of functional experience
Ability to direct other leaders in a high-volume business
Strong financial acumen and P&L background
Experience driving employee engagement and student satisfaction
Knowledge of client contracts and compliance
Ability to manage multiple priorities
Professional communication skills
Passion for a high level of customer service

Job Qualifications

Bachelor's degree or equivalent experience
Minimum 5 years of management experience
Minimum 5 years of functional experience
Strong leadership and communication skills
Proven experience in financial management and P&L oversight
Ability to build and maintain client relationships
Knowledge of food safety and regulatory compliance

Job Duties

Lead a dining program with a focus on innovation, customer satisfaction, and financial performance
Build strong client relationships and serve as the primary point of contact for strategic decisions
Oversee operations across residential dining, retail, and catering functions
Ensure compliance with food safety, labor, and regulatory standards
Guide and develop staff, fostering a culture of excellence and accountability
Identify opportunities to enhance service delivery and implement creative, cost-effective solutions
Use data-driven insights to manage budget, forecast revenue, and optimize profitability

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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