Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $97,300.00 - $147,070.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions. The company is renowned for delivering high-quality services that enhance the quality of life for its clients and customers across various sectors, including education, healthcare, corporate, and government. Sodexo's commitment to sustainability, inclusion, and community engagement has helped it establish a reputable presence worldwide. The company values diversity and inclusion, fostering a welcoming environment where employees can bring their authentic selves to work and contribute meaningfully to the organization's success. Sodexo is dedicated to offering equitable employment opportunities and supporting personal and professional growth for... Show More
Job Requirements
- work history demonstrating strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- ability to work collaboratively
- professional communication skills
- ability to manage multiple priorities
- flexibility to take on additional responsibilities
- knowledge of Sodexo Food Management System and The Market Connection (for internal candidates)
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum five years of management experience
- minimum five years of functional experience in food service management
- demonstrated leadership skills in employee engagement
- strong background in culinary production
- working knowledge of safety and sanitation compliance
- proficiency in professional communication
- ability to manage multiple priorities
- familiarity with Sodexo Food Management System and The Market Connection for internal candidates
Job Duties
- oversee day-to-day operations of campus dining facilities
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans to enhance operations
- create a positive work environment
- ensure compliance with Sodexo standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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