Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a distinguished leader in private and independent school foodservice, operating across more than 300 communities and dedicated to delivering exceptional dining experiences for over four decades. We specialize in providing fresh, locally sourced meals that embody sustainable agricultural practices supporting community well-being. Our commitment goes beyond just serving food; we integrate innovative nutrition education programs that empower students to make healthy, informed choices every day. By focusing on nourishing the whole person, fostering community through quality food and programs, and consistently doing what is right, Flik Independent School Dining is proud to be nourishing a... Show More
Job Requirements
- Education in culinary arts or related field
- Minimum of 5 years culinary management experience
- Experience with budget and cost control
- Ability to train and develop culinary staff
- Knowledge of food safety and sanitation regulations
- Experience with menu planning and nutrition standards
- Excellent leadership and communication skills
- Commitment to inclusive and high-quality foodservice delivery
Job Qualifications
- Culinary degree or equivalent professional training strongly preferred
- Minimum of 5 years of culinary management experience, including at least 2 years in a multi-site leadership role
- Experience in high-volume food production and catering within a contract food service or institutional setting
- Strong background in cost control, inventory management, and vendor relations
- Proven track record in training and leading culinary staff to achieve operational and quality standards
- Experience developing menus that accommodate dietary restrictions and food allergies
- Familiarity with online menu and recipe management platforms
- Strong organizational, communication, and leadership skills
- Dedication to ongoing learning, innovation, and excellence in school dining
Job Duties
- Provide culinary leadership and support to chefs and the culinary team at The Baylor School
- Train, mentor, and develop on-site chefs, elevating their skills and ensuring consistency in food quality and presentation
- Own the rollout of new menus and culinary programs in collaboration with the company's culinary and marketing team
- Conduct regular audits to ensure compliance with company culinary standards, station specifications, and food safety protocols
- Instruct chefs how to plan seasonal and cycle menus that meet student preferences, budget requirements, and dietary needs
- Guide teams on accurate food allergy accommodations and standard methodologies to ensure student safety and inclusivity
- Support cost control initiatives by training chefs on purchasing strategies, inventory management, and budget adherence
- Develop strategies to improve guest happiness and enhance the overall dining experience
- Promote a culture of continuous improvement, innovation, and professional development within culinary teams
- Use online menu management systems to support planning, consistency, and nutritional compliance
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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