Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a distinguished leader in private and independent school foodservice, operating for over four decades and serving more than 300 communities. The company is committed to transforming school food programs by focusing on fresh, locally sourced ingredients that support sustainable agriculture and healthy living. FISD emphasizes not only delivering superior meals but also enhancing student well-being by integrating nutrition education programs that empower students to make informed and healthy choices. This holistic approach nourishes the whole person while fostering community through great food and meaningful programming. FISD is dedicated to doing what is right every... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or equivalent professional training preferred
- minimum of 5 years culinary management experience
- at least 2 years multi-site leadership experience preferred
- experience in high-volume food production and catering
- knowledge of cost control, inventory management, and vendor relations
- ability to train and lead culinary staff
- experience with menu development for dietary needs
- familiarity with online menu management systems
- strong communication and organizational skills
- ability to comply with food safety standards and protocols
Job Qualifications
- culinary degree or equivalent professional training strongly preferred
- minimum of 5 years culinary management experience, including at least 2 years in a multi-site leadership role
- experience in high-volume food production and catering within contract food service or institutional settings
- strong background in cost control, inventory management, and vendor relations
- proven track record in training and leading culinary staff to meet operational and quality standards
- experience developing menus accommodating dietary restrictions and food allergies
- familiarity with online menu and recipe management platforms
- strong organizational, communication, and leadership skills
- dedication to ongoing learning, innovation, and excellence in school dining
Job Duties
- provide culinary leadership and support to chefs and the culinary team at the school
- train, mentor, and develop on-site chefs to elevate skills and ensure food quality and presentation consistency
- own the rollout of new menus and culinary programs in collaboration with culinary and marketing teams
- conduct regular audits to ensure compliance with culinary standards, station specifications, and food safety protocols
- instruct chefs on planning seasonal and cycle menus that meet student preferences, budget requirements, and dietary needs
- guide teams on accurate food allergy accommodations and standard methodologies to ensure student safety and inclusivity
- support cost control initiatives by training chefs on purchasing strategies, inventory management, and budget adherence
- develop strategies to improve guest happiness and enhance the dining experience
- promote a culture of continuous improvement, innovation, and professional development within culinary teams
- use online menu management systems to support planning, consistency, and nutritional compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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