Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and other integrated solutions worldwide. Committed to enhancing the quality of life for those they serve, Sodexo partners with various organizations to deliver exceptional dining and service experiences. They uphold core values of diversity, inclusion, and equal opportunity, creating an environment where every employee is respected and valued. Sodexo is widely recognized for its comprehensive approach to service excellence and innovation, making it a preferred employer for individuals passionate about hospitality and food service industries.
The current opening is for the role of Resident Dining Executive Chef at... Show More
The current opening is for the role of Resident Dining Executive Chef at... Show More
Job Requirements
- Have an associate's degree or equivalent experience
- Have a minimum of 2 years of management experience
- Have at least 2 years of work experience in food or culinary services in settings such as restaurants, fast food, vending, catering, institutional services, or mall food courts
- Be able to maintain the highest culinary standards
- Possess excellent leadership and communication skills
- Have strong coaching and employee development skills
- Demonstrate a passion for food and innovation
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary background with current knowledge of culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and culinary innovation
Job Duties
- Manage purchasing, menu compliance, inventory, food cost analysis, and production forecasting for the dining hall
- Ensure Sodexo culinary standards, including recipe compliance, food quality, and presentation, are consistently implemented
- Utilize food management systems for ordering, forecasting, production, and inventory management
- Lead concept development, seasonal menu design, and the implementation of innovative culinary offerings
- Drive innovation and excellence in the dining program to meet the needs and tastes of a diverse student body
- Coach, train, and develop culinary staff, building a strong, motivated, and growth-oriented team
- Promote customer satisfaction and loyalty while upholding Sodexo's brand and service standards
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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