Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for individuals and communities worldwide. Their partnerships with institutions and organizations span diverse sectors, including education, healthcare, corporate, and government. Sodexo prides itself on delivering exceptional culinary experiences while prioritizing quality, nutrition, sustainability, and customer satisfaction. The company is recognized for fostering an inclusive workplace culture that values diversity, innovation, and teamwork, making it a preferred employer across its global footprint.
Embry-Riddle Aeronautical University (ERAU) Dining Services, operated in partnership with Sodexo, is a showcase account exemplifying this commitmen... Show More
Embry-Riddle Aeronautical University (ERAU) Dining Services, operated in partnership with Sodexo, is a showcase account exemplifying this commitmen... Show More
Job Requirements
- Associate's Degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Associate's Degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary background with knowledge of current culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Manage purchasing, menu compliance, inventory, food cost analysis, and production forecasting for the dining hall
- Ensure Sodexo culinary standards, including recipe compliance, food quality, and presentation, are consistently implemented
- Utilize food management systems for ordering, forecasting, production, and inventory management
- Lead concept development, seasonal menu design, and the implementation of innovative culinary offerings
- Drive innovation and excellence in the dining program to meet the needs and tastes of a diverse student body
- Coach, train, and develop culinary staff, building a strong, motivated, and growth-oriented team
- Promote customer satisfaction and loyalty while upholding Sodexo's brand and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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